Calcium Chloride dihydrate flake (CaCl2.2H2O) and
Calcium Chloride Anhydrous granular (CaCl2) food grade. It can be used in the production of beer and cheese. It can also be used in marine aquariums. In food industry, as a firming agent, calcium
Chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviar substitute from vegetable or fruit juices. In brewing beer, calcium chloride is sometimes used to correct mineral deficiencies in the brewing water. The extremely salty taste of calcium chloride is used to flavor pickles without increasing the food's sodium content.
