Communicate with Supplier? Supplier
Tom Mr. Tom
What can I do for you?
Contact Supplier
Jiangsu Kolod Food Ingredients Co., Ltd.
Home > News > Kolod at IFIA 2019 Japan exhibition
Online Service
Tom

Mr. Tom

Leave a message
Contact Now

Kolod at IFIA 2019 Japan exhibition

2019-05-17

KOLOD will attend iFIA exhibition 2019 in Japan, welcome to meet us at our booth, number is A-809.

0

Date

May 22 (Wed.)- 24 (Fri.), 2019

Time

10:00am to 5:00pm

Venue

TOKYO BIG SIGHT(AOMI HALL A & B)

Organized by

Food Chemical Newspaper Inc.

Expected number of visitors

34,000

Expected number of exhibitors

450

Exhibit scales

6750sqm

Endorsed by

Ministry of Health, Labour and Welfare /Ministry of Economy, Trade and Industry / Consumer Affairs Agency, Government of Japan / Food Safety Commission / Tokyo Metropolitan Government / Japan External Trade Organization(JETRO) / EMBASSY OF THE UNITED STATE / Delegation of the European Union to Japan

Sponsored by

IFT JAPAN SECTION / Association for Health Economics Research and Social Insurance and Welfare / Japan Food Industry Association(JFIA) / New Supermarket Association of Japan (NSAJ) / All Japan Coffee Association / Japan Caramel Industrial Association / NIPPON KORYO KYOKAI / Japan flavor & Fragrance Materials Association (JFFMA) / Japanese Association of Food Science and Risk Analysis / JAPAN DIRECT MARKETING ASSOCIATION/ Japan Confectionery and Innovative Food Ingredients Research Center (CIFI) / Japan Health and Nutrition Food Association / Japan Food Hygiene Association / Japan Food Additives Association (JAFA) / Japan Food Research Laboratories / Association for the Safety of Imported Food,Japan / Japan Association for Techno-innovation in Agriculture, Forestry and Fisheries / Japanese Society of Food Chemistry

Supported by

AOAC International Japan Section / Food Off-Flavor Study Group / Functional Water Foundation / The General Incorporated Association of International Foods & Nutrition / Food-Kansei Communications / JAPAN SUGAR REFINERS ASSOCIATION / Japan Soft Drink Association / ALL NIPPON SPICE ASSOCIATION/San shoku Kai / Nippon Ham Foundation / Umami Manufacturers Association of Japan / JAPAN EXTRACT SEASONING ASSOCIATION / Japan Ready-made Meal Association / Japan Convenience Foods Industry Association / JAPAN DAIRY INDUSTRY ASSOCIATION / Japan Margarine Shortening & Lard Industries Association / Japanese Society of Mycotoxicology / Japan Society of Refrigerating and AirConditioning Engineers / International Life Sciences Institute Japan/Food Safety Kentei Association / Japan Stevia Association / INCORPORATED FOUNDATION TOKYO KENBIKYO-IN / Tokyo Metropolitan Food Technology Research Center / Japan Care Food Conference / The Institution of Professinal Engineer,Japan Food Processing Consultants Center / The Japanese Institute for Health Food Standards(JIHFS) / JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY / Japanese Society of Food Microbiology / Japan Accreditation Board(JAB) / Japan Electrolyzed Water Association / Japanese Association for Lactoferrin / National Food Research Institute,NARO / Slightly acidic electrolyzed water conference

1

0d40a5e4a645fc6b96e767d64ac0878e

Home

Phone

Skype

Inquiry